Peking duck, a famous Chinese dish, is an internationally renowned dish that originated in Beijing. The ingredients are high-quality duck meatk, which is roasted on charcoal fire, and the color is red. The meat is fat and flavorful, but not greasy.
Beijing Roast Duck is divided into two major schools: “Hanging Oven Roast Duck” and “Stewed Oven Roast Duck”. Careful attention is paid to the skin on every piece of meat as it is roasting in the oven. The roast duck that is braised often has the skin removed.Beijing’s most famous roast duck restaurant from days of old is also the representative of the two schools. Quanjude’s hanging oven roast duck and Jianyifang’s braised oven roast duck are the most widely known.